SAMPLE MENUS 

We build custom menus for each event - from the ground up - to suit each client’s needs and event setting.

Check out some of our recent menus here.  

WEDDING 

BROOKLYN, NY (125 people) 

GRAZING TABLE 

Cheese and Charcuterie Display - honey, compote, crackers, crisps, breads, dried and fresh fruit, nuts, flowers, greenery 

BUFFET DINNER 

Roasted Heritage Chicken - chicken on the bone, lemon, whole garlic, woody and soft herbs, chive oil 

Pan Seared Steelhead - Hudson Valley Steelhead filet, burst heirloom tomatoes, basil, toasted pine nuts 

Cheese Tortellini Salad - herb pesto, raw summer corn, fried shallots, sunflower shoots 

Grilled Farmer’s Market Veg - Jimmy Nardello peppers, heirloom summer squashes, spring red onion  

Kale & Little Gem Caesar Salad - brown butter brioche breadcrumb, shaved parmesan 

Balthazar Breads & Butter 

DESSERT 

Citrus Olive Oil Wedding Cake - mascarpone cream frosting 

SEATED OUTDOOR DINNER 

NORTH FORK, LI (12 people) 

1ST COURSE 

Heirloom Tomato Salad - shiso ricotta base, radish, yellow cucumbers, nasturtium, edible flowers, blood orange, calamansi, sesame oil 

2ND COURSE 

Jumbo Fresh Corn Ravioli - local corn, basil and scarmorza ravioli , brown butter, chive oil, fried sage, micro basil 

 3RD COURSE 

Seared Lamb Chops or Wild Halibut - potato pavé, green curry sauce, Japanese turnip, baby zucchini 

DESSERT 

Jasmine Green Tea Poached Pear - matcha sponge, miso caramel, coconut yogurt, Thai basil, mint 

HOLIDAY COCKTAIL PARTY 

UPPER EAST SIDE, NY (50 people) 

BUTLERED HORS D’OEUVRES 

Truffle Cheese Toast - sourdough, cheese soufflé, fresh black truffle 

Bacon Wrapped Scallop - cajun crystal aioli 

Mini Crab Cake - yuzu aioli, tobiko 

Smoked Trout Tart - mousse, roe, croustade 

Filet Crostini - horseradish, onion jam, micro arugula 

Mini Herb Madeleine - fois gras 

Mushroom Arancini - tarragon aioli 

Mini Chicken & Waffle - whipped maple butter 

Goat Cheese Crostini - fig, honey, pistachio 

Citrus Olive Oil Cake Bite 

Mini Pecan Pie 

CORPORATE RETREAT BREAKFAST  

NANTUCKET, MA (35 people) 

Smoked Salmon with Potato Latkes & Bagels 

Toppings: Chives, Dill, Red Onion, Capers, Cream Cheese 

Soft Boiled Farm Eggs  

Farmer’s Vegetable Quiche 

Avocado Toast - pesto, heirloom tomatoes 

Housemade Chicken Sausage Patties 

Crisp Pork Bacon 

Fresh Fruit  

Chia Parfait - raspberry, coconut, pistachio, mint 

Fresh Baked Blueberry Scones with Farm Butter 

Fresh OJ, Green Juice, Coffee & Tea 

EDITORIAL PHOTOSHOOT / PRODUCTION 

QUEENS, NY (20 people) 

BREAKFAST 

Scrambled Organic Eggs 

Roasted Potato Hash 

Pork Bacon 

Chicken Apple Sausages 

Buttermilk Pancakes - maple syrup 

Fresh Bread + Toaster - butter, jam, cream cheese 

Avocado Plate 

Tomato Plate 

GF Coffee Cake Muffins 

Fresh Fruit 

Chia Pudding Cups 

Yogurt Parfait 

Hot Coffee & Tea 

LUNCH 

Citrus Grilled Chicken 

Pepper Steak - sliced filet, bell peppers, onions 

Garlic Jasmine Rice 

Truffle Smashed Potatoes 

Grilled Farmer’s Market Veg - zucchini, peppers, red onions 

Marinated Jersey Tomatoes & Cucumbers 

Burrata - olives, herbs 

Organic Market Greens and Dressing 

Sweet & Salty Cookies - chocolate, pretzel popcorn, caramel 

Mini Vegan Red Velvet Cupcakes